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  • Dried Kelp

    (Kombu, Dashi Konbu, Ma-Konbu, Odashi Konbu, Yamadashi Konbu)



    · Sun-dry unsalted wide-leaf kelp.

    · Rehydration ratio 6~7.

    · Folded long sheet in bag.

    · Northern/Southern China growing areas.

    · Quality based on request.

    · Certified by ISO22000, HACCP, etc.

    · Cut/Whole/Tied form, Large/Small/Custom packaging.

    · Shelf life 24 months.

    · Store at room temperature.

    ma-kombudried kelp wholedashi konbu
  • See Also

  • Wakame

    wakame
  • Hijiki

    hijiki
  • Nori

    nori
  • Asian Food

    asian food
  • CONTACT


    Takosa Food Co.,Ltd

    +86-592-6056706

    sales@takosa.com

    Block 413-16, No 1299-9 Xizhou Rd,
    Tongan Dist, Xiamen, China

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