Roasted seaweed (Porphyra yezoensis Ueda) has been widely used in Japanese cuisine such as Sushi, Ramen, Onigiri, Snack, etc.

· Custom shape & size & packaging.

· Original flavor & seasoned nori.

· Quality grade A/B/C/D.

· Pollution free growing areas.

· Certified by ISO22000, HACCP, etc.

· Exporting to 40+ countries.

· More about Yaki Nori.

Seasoned blended roasted crushed seaweed with roasted sesame seeds.

· Creatively use P. haitanensis seaweed.

· Perfect for rice dressing.

· Friendly for vegan and child.

· Contains DHA algal oil.

· Delicious & healthy.

· Retail & catering packaging.

· Certified by ISO22000, HACCP, etc.

· More about our creative Furikake.

Dried green laver powder (Ulva pertusa), also named as Ao-nori Ko & Ana Aosa.

It's raw and typically used for takoyaki, okonomiyaki, yaki udon and baked goods.

· Regular dimension 1~3mm pieces.

· Bag, jar and shaker packaging.

· The best quality grade only.

· Certified by ISO22000, HACCP, etc.

· More about Ao Nori Ko.

Also called as Chinese laver - a species of red algae that only farmed in China (Porphyra haitanensis).

It's used in numerous Chinese dishes and the industrial production of food.

· Pure&raw, sand free, no foreign body.

· Pollution free growing areas.

· Premium quality grade.

· More about Chinese Laver.